Gingery baby bok choy from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 81) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkey meatballs with gochujang glaze; Spicy chicken with lime & cashews

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Brittania on February 17, 2026

    Quick and easy, except for the ginger matchsticks!

  • Skamper on May 02, 2025

    Used half bok choy and half sliced carrots. my "baby" bok choy was on the larger side so I let it steam a bit longer and regret it. The carrots were my favorite part.

  • anya_sf on February 01, 2025

    I used this method for broccoli florets, stirring more frequently, but still getting some char. It worked well and the flavor and texture were good. The sauce is thin and I'd consider thickening it slightly with a cornstarch slurry.

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