Italian sausage & ricotta meatballs from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 218) by Julia Turshen

  • ground turkey
  • ricotta cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute ground pork for ground turkey and pecorino cheese for Parmesan.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute ground pork for ground turkey and pecorino cheese for Parmesan.

  • thefritschkitchen on February 25, 2026

    Nice meatballs. The mixture is quite wet

  • KCKB on October 27, 2024

    My partner made this for the meat-eating subset of our family - it went over well! We paired it with pasta and Marcella’s tomato-butter-onion sauce. Oven-baking meatballs on a sheet pan is a different approach than my partner’s family recipe (using beef and breadcrumbs, cooking them directly in the sauce or broth) but we plan to do it again, maybe trying the suggested ground pork variation next time.

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