Chicken with artichokes, sun-dried tomatoes & feta from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 222) by Julia Turshen

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Notes about this recipe

  • Skamper on December 19, 2025

    The flavor to effort ratio is very high! I had a bit more than 1 b of chicken so rounded up the spices (used about half smoked paprika and half regular) and added a few handfuls of chopped fresh spinach and 2 tomatoes, chopped, that needed using. I served over quinoa. Would also be good with chicken thighs.

  • jenburkholder on July 20, 2025

    This was good and oh-so-easy! My sundried tomatoes were not in oil, so I briefly plumped them in hot water then added to the artichoke brine for a couple hours to pick up some flavor. I also tossed in a handful of halved grape tomatoes that needed to be used up. We're not normally white meat people but it worked here. Served with brown rice and would repeat happily.

  • Soulkitchenjen on May 08, 2025

    The flavor payoff of this recipe that takes all of 10 minutes is incredible. I served over farro dressed with lemon vinaigrette.

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