Stir-fried hoisin chicken & broccoli from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 226) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on July 09, 2025

    This was dreadful. Maybe it was my fault because I used fresh broccoli instead of frozen. By the time the broccoli was cooked the chicken was tough as shoe leather. The sauce never cooked down and thickened sufficiently despite boiling it over high heat for more than five minutes. I did appreciate @anya_sf's suggestion to use chili crisp as that improved the flavor tremendously. This was a very rare fail for this book, and this author, who is one of my favorite recipe writers.

  • anya_sf on April 13, 2025

    Great freezer meal. I had slightly more chicken and 16 oz broccoli, so increased the sauce by 50%. It was a little thin, but not so much that I bothered thickening it. We liked the flavor as written, but loved it with some chili crisp.

  • MollyB on December 22, 2024

    A good, quick, easy meal. Not the most complex or exciting stir-fry I've made, but it could be made from things I had in the freezer and was a fairly healthy, tasty meal for two.

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