Spicy chicken with lime & cashews from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 228) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber & avocado salad; Gingery baby bok choy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey.

  • kari500 on July 17, 2025

    Quick and delicious. Definitely going into rotation.

  • westminstr on March 21, 2025

    This quick meal went over well. I made one as written and a second batch with tofu & maitake mushrooms. Both worked! Served w rice & cabbage slaw

  • averythingcooks on February 13, 2025

    I cut this in 1/2 (for 2 of us), adding sliced red onions & sweet peppers to the pan with the chicken. I did cut the fish sauce back a bit (personal preference for us) and we thought this was really good....as T would say "there's good flavourful heat and then there's just stupid heat for heat's sake" and this is definitely the good kind.

  • anya_sf on February 01, 2025

    Really delicious. I used TJ's chili lime cashews, which I'd never tried before, and now I'm hooked.

  • luluinphilly on November 04, 2024

    Delicious, flavorful and quick. I served it with the bok choy as suggested. If you live near trader joes, it is worth getting the chili lime cashews as suggested.

  • Lepa on October 17, 2024

    This was so easy and delicious! Highly recommend this recipe for a quick weeknight dinner. With rice and a side of broccoli it was enough for a light meal for four even though the recipe says it "serves two generously".

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