Roasted chicken pot pie from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 246) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute puff pastry for pie crust.

  • sarah_jla6vs on May 22, 2026

    Easy to make and freezes well. Definitely don’t be shy with the salt, as she recommends.

  • gallucci on May 14, 2026

    delicious, and pretty easy. Used GF puff pastry as crust and roasted our own chicken, otherwise followed the recipe. Will def make again.

  • dianev on July 13, 2025

    Excellent and easy recipe. A bit too salty for me as written. Maybe my chicken was large, but the next time I made this two of us had a meal from the chicken, and there was plenty left over to make the pie.

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