Sticky pork with broccoli from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 242) by Julia Turshen

  • tomato ketchup
  • broccoli
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute maple syrup for honey and boneless pork chops for pork tenderloin.

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Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey and boneless pork chops for pork tenderloin.

  • Soulkitchenjen on May 12, 2025

    This was absolutely not life changing. The sauce didn’t get sticky for me. Was it pretty darn tasty for all of 20 minutes effort? Heck yeah. Everyone was nourished, nobody was sad. Winning all around.

  • Anniefro21 on February 06, 2025

    I thought this was quick and easy. Was it fantastic? No. Was it good enough? Yes. This recipe really came through in a way when I really had no energy to make dinner. Will I keep this recipe in my back pocket for when I am low energy but need to put a meal on the table? Definitely. I always keep pork tenderloins in my freezer purely for the fact of the quick thaw. I served this with white rice and felt like I had a whole wholesome meal with little effort.

  • westminstr on January 29, 2025

    I made a double batch, one with chicken & broccoli, one w tofu, broccoli, and frozen “California” mix. I also forgot the corn starch in the chicken version & added the marinade from the beginning by mistake. It didn’t burn though. For the chicken version I had ample thin sauce & tofu had little sauce. Effort to reward ratio was pretty good.

  • Lepa on January 15, 2025

    This was really quick and easy - perfect for a busy school night! The sauce was great and the broccoli was delicious but the pork I used was too chewy. I will definitely make this again but probably use chicken, as recommended in the head note, next time. I also appreciate the note recommending a pan liner, as even with my Silpat this made a bit of a mess (but well worth it).

  • thefritschkitchen on January 14, 2025

    Very good, nice week night meal. I started the broccoli, then made rice and chopped the pork. I like broccoli a bit more roasted

  • averythingcooks on November 26, 2024

    I used a 12 oz pork tenderloin, around 5 oz of broccoli & scaled the sauce to 3/4...the perfect amt for the 2 of us. I also used the suggested sambal for the heat. I did slightly overcook the pork while waiting for the sauce to get thicker/"glazier" (I will add it earlier next time) but regardless, this was very tasty beside some crispy smashed potatoes drizzled with a bright herb sauce. Thanks to MollyB re: lining the pan with foil...very happy that I followed her tip.

  • MollyB on October 29, 2024

    Made this with chicken thighs instead of pork (per the headnote that says you can substitute chicken or tofu), and it was great and easy. I used a scant tablespoon chile-garlic sauce and wish I had used a little more. I did 1.5 times the recipe and that made enough for four servings. Be warned that the sauce may bake onto your sheet pan! I recommend lining with parchment or foil.

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