Raspberry & chocolate cobbler from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 284) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lily_o1t41p on March 07, 2026

    Next time I might underbake so it’s more gooey! But so so good.

  • anya_sf on January 20, 2025

    Not a looker, but very tasty. Half the recipe served 4 generously. It took 45 min to bake until completely firm on top, and next time I'd underbake it slightly for more of a pudding cake. I'd also increase the raspberries.

  • luluinphilly on November 04, 2024

    Agree with the other review-- this is decadent and rich. So easy to pull together in bowl with ingredients I have on hand in pantry and freezer.

  • thefritschkitchen on October 28, 2024

    This was amazing - very rich, very decadent. I would say this is more of a grown up dessert, not so much for kids. It was fantastic served still warm, gooey and delicious. Leftovers were ok - a bit more dry. I would definitely serve with just barely sweet whipped cream. Not the prettiest dessert, but one you will remember

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