Pineapple upside-down cake (a cobbler, inverted) from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 287) by Julia Turshen

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Notes about this recipe

  • anya_sf on May 27, 2026

    #pudcbakeoff I used 2 extra slices of pineapple and cherries to cover a 9"x13" pan. The cake layer was thin; baking time was 35 min. Cooled about 15 min before unmolding relatively cleanly. The cake was tender, although the flavor wasn't quite as good as butter cakes. But I'd make it again as it was quick and easy, no mixer required, and not as sweet as most.

  • pattyatbryce on September 14, 2025

    Easy to pull together and has a wow-factor of the pineapples and cherries on top after flipping. We very much enjoyed it.

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