Sheet-pan salmon and broccoli with sesame and ginger [Lidey Heuck] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 128) by New York Times Cooking and Emily Weinstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • Crazy4cookbooks on May 07, 2026

    Delicious dinner, with minimal effort. Have made this as presented in the recipe, and have also used prepared teriyaki and prepared Japanese barbecue sauce as a shortcut for the glaze. No matter the option, it’s excellent every time!

  • jasonkc99 on April 27, 2026

    Pretty good weeknight dinner

  • janeths on April 23, 2026

    A quick and easy dinner.

  • EatinSnax on July 16, 2025

    This one is going in the rotation! It’s everything I want in a weeknight dinner: fast, easy, healthy and delicious. Served over rice. The squeeze of lime makes it, don’t skip!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.