Salmon with garlic butter and tomato pasta [Ali Slagle] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 130) by New York Times Cooking and Emily Weinstein

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicole_lmgml1 on January 20, 2026

    Definitely double the tomatoes. I cut both the butter & salt in the pasta by half - and the dish is still very rich and salty, since the salmon and tomatoes are both salted and oiled as well! This works beautifully with spaghetti.

  • Kmy6sd on November 15, 2024

    This is a delicious and quick recipe, though be prepared for some multitasking as you're doing two fairly fast processes at the same time. Besides the multitasking, it required very little prep and not many ingredients for a great flavor payoff. I'd add some red pepper flakes when sautéing the garlic next time for a little more kick.

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