Zebra bundt cake from Sweet Tooth: 100 Desserts to Save Room For (page 170) by Sarah Fennel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for sour cream.

  • Kinhawaii on October 14, 2025

    It was good but the vanilla part of mine came out a bit dry. When I checked it the knife came out with very wet dough & a few minutes later it came out clean. I didn’t think overcooked it but I wonder if letting it cool completely before removing it from the pan did it or I divided the dough unevenly. I think I would use the weights she gives in her chart & weigh the dough halves if I make it again. I was tired & didn’t pipe the dough but spooned it in.

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