Pork loin braised in milk from Italian American Forever: Classic Recipes for Everything You Want to Eat (page 179) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on March 19, 2025

    The milk and cream curdled for me and the finished dish had an unpleasant texture. Could have been user error but I've had luck with other recipes. More specific instructions would have been helpful. Would not make this one again.

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