Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian and her dad’s people were from Bari; she pledged allegiance to her father’s marinara on weekdays and to her mom’s on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti.

These are the recipes that are favorites for so many of us, whether your family is from Italy or not. From Fettuccine Alfredo, Whole Chicken alla Diavola, and Carmella Soprano’s Lasagna (yes, that Carmella Soprano) to Stuffed Artichokes so big and bursting that they’re a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight suppers and slowly simmered Sunday sauces, and they represent the food we make to celebrate, commiserate, and just to be—it’s Italian, it’s American, it’s all of us.

Other cookbooks by this author

• Cook It Up: Bold Moves for Family Foods
• Cook It Up: Bold Moves for Family Foods: A Cookbook
• Cook with Me: More Than 150 Recipes for the Home Cook
• Cook with Me: 150 Recipes for the Home Cook: A Cookbook
• The Home Cook: Recipes to Know by Heart
• The Home Cook: Recipes to Know by Heart: A Cookbook
• Italian American Forever: Classic Recipes for Everything You Want to Eat
• Old-School Comfort Food: The Way I Learned to Cook
• Old-School Comfort Food: The Way I Learned to Cook
• Old-School Comfort Food: The Way I Learned to Cook