Stuffed maghrebi loaf cookies with fruit, nuts, and chocolate (Boulou) from Crumbs: Cookies and Sweets from Around the World (page 144) by Ben Mims

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel seeds for anise seeds; orange zest for orange blossom water; golden raisins for raisins; and pine nuts, pistachios, or hazelnuts for sliced almonds.

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