Chocolate pie with meringue from Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food (page 32) by Dolly Parton and Rachel Parton George

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Notes about this recipe

  • lauren_8zaumk on March 05, 2026

    Definitely chill the pie before serving- SO good but bit soupy

  • tedwardws on March 09, 2025

    This was a disaster. Made it twice. Pie filling liquified when in the oven to brown the meringue. Next time I'd just use the blow torch.

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