Pressure cooker lentils and sausage from Serious Eats

  • garlic
  • brown lentils
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute merguez sausages or fresh chorizo sausages for mild Italian sausages; Puy lentils for brown lentils; and white wine vinegar, sherry vinegar, or lemon juice for apple cider vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute merguez sausages or fresh chorizo sausages for mild Italian sausages; Puy lentils for brown lentils; and white wine vinegar, sherry vinegar, or lemon juice for apple cider vinegar.

  • ozzzzzz22 on February 10, 2026

    Quick and very tasty. Would definitely make again. The french green lentils (du puy) can be pricy but they are much nicer than regular green lentils.

  • Stephenn31 on October 14, 2024

    Quick and easy. Served with mashed potatoes and saurkraut. There was some extra liquid with the lentils. The lentils picked up the flavour from the bratwurst nicely.

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