Summer pâté with veal, sweetbreads and spinach from Microwave Gourmet by Barbara Kafka
- shallots
- spinach
- ground allspice
- carrots
- celery
- fennel seeds
- rosemary
- butter
- kosher salt
- sweetbreads
- stewing veal
-
EYB Comments
See recipe for how to eliminate the sweetbreads.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.