Cucumber, pineapple and peanut rojak with tamarind dressing from Agak Agak: Everyday Recipes from Singapore (page 92) by Shu Han Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on May 31, 2026

    Tasty. The good parts of rojak, for sure. Go heavy on the peanuts. (Might also be good with cilantro instead of mint?)

  • FieryFantail on March 02, 2026

    Received rave reviews from the family!

  • RCL on January 02, 2026

    Lovely and refreshing

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