Maltese spring soup (Kusksu) from Good Cooking Every Day: Simple Recipes. Beautiful Menus. All Year Round. (page 50) by Julia Busuttil Nishimura

  • pecorino Romano cheese
  • broad beans
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken stock for vegetable stock; Italian tomato paste for kunserva; ricotta cheese for gbejniet cheeselets; and fregola pasta, pearl couscous, or small pasta for kusksu pasta. Can use the book's "Maltese soft cheeselets (Ġbejniet)".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock; Italian tomato paste for kunserva; ricotta cheese for gbejniet cheeselets; and fregola pasta, pearl couscous, or small pasta for kusksu pasta. Can use the book's "Maltese soft cheeselets (Ġbejniet)".

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