Chicken cutlets "saltimbocca" with prosciutto & sage from Italian American Forever: Classic Recipes for Everything You Want to Eat (page 154) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted butternut squash with amaretti cookies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on April 25, 2025

    This was alot of work and, once again, the recipe has errors that I had to work around. I wish I would have just made traditional saltimbocca - easier and tastier.

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