Wagyu beef roulades from Feeding Hannibal: A Connoisseur's Cookbook (page 71) by Janice Poon

  • Korean barbecue sauce
  • seasoned rice wine vinegar
  • Show all ingredients...
  • Serves : 24 pieces

  • EYB Comments

    This dish appears in Season 1, episode 7 of the television series "Hannibal." Can substitute beef tenderloin for wagyu beef sirloin, and rice wine vinegar for seasoned rice wine vinegar. You may use the book's "Korean barbecue sauce" recipe on p. 71.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This dish appears in Season 1, episode 7 of the television series "Hannibal." Can substitute beef tenderloin for wagyu beef sirloin, and rice wine vinegar for seasoned rice wine vinegar. You may use the book's "Korean barbecue sauce" recipe on p. 71.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.