Blonde skillet lasagne from I Quit Sugar - Simplicious Flow: The New 'Zero-Waste' Eating for an Elegant Life (page 176) by Sarah Wilson

  • chilli flakes
  • instant lasagne pasta sheets
  • Show all ingredients...
  • Serves : 2
  • EYB Comments

    Can substitute the book's "Cauliflower or broccoli rice" for cauliflower; cooked white beans, pork mince, turkey mince, or shredded meat of your choice for chicken mince; frozen peas for leafy greens of your choice; vegetable stock for chicken stock; feta cheese for cream; and rice paper sheets for instant lasagne pasta sheets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Cauliflower or broccoli rice" for cauliflower; cooked white beans, pork mince, turkey mince, or shredded meat of your choice for chicken mince; frozen peas for leafy greens of your choice; vegetable stock for chicken stock; feta cheese for cream; and rice paper sheets for instant lasagne pasta sheets.

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