Buffalo chicken dip from Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! (page 54) by Alyse Whitney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tantalizing tempura; Veggie ribbons; Roulette charred peppers; Potato skinny dippers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 07, 2025

    This hot dip is one of several variations on her "Cranch" dip (basically ranch with cream cheese replacing sour cream) with added chicken, blue cheese + Frank's and some time in the oven. I also used some ideas from a different book (a few dashes of Lea & Perrins, a mix of cheddar/monterey jack on top and then a final sprinkle of green onions at the end. It is rich, full of flavour and we agreed...delicious!

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