Tantalizing tempura from Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! (page 212) by Alyse Whitney
- all-purpose flour
-
tempura batter mix
- Show all ingredients...
- Serves : 4-6
-
EYB Comments
Can substitute a combination of all-purpose flour, cornstarch, and baking powder for tempura batter mix; and sparkling water for club soda.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Bloom bloom room onion dip; Original cranch; Blue cheese cranch; Buffalo cranch; Buffalo chicken dip; French onion cranch; Everything cranch; Chili crisp cranch; Cheesesteak me out fondip with deli roast beef skewers; Broccoli cheddar soup fondip; Miso eggplant dip; Trippin' dip: mushroom dip with pesto swirl; Curry squashcotta sheet pan dip; Spicy California roll guacamole; Shrimp-less scampi dip; Deviled Spam musubi dip
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.