Beurre blanc from Microwave Gourmet by Barbara Kafka
- tarragon
- tarragon vinegar
- butter
- French gray shallots
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EYB Comments
See rcipe for beurre rouge sauce with pink-purple shallots.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.