Watercress sauce from Microwave Gourmet by Barbara Kafka
- heavy cream
- watercress
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Loin of veal; Broccoli timbale; Parsnip flan; Asparagus custard; Garlic custard; Radicchio gratin; Corn custard; South of the border corn custard
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.