Sauce Américaine from Microwave Gourmet by Barbara Kafka
- shallots
- ground cayenne pepper
- Cognac
- ground ginger
- nutmeg
- tarragon
- tomatoes
- butter
- fish stock
- ground cloves
- shrimp shells
- hot pepper sauce
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Shrimp pâté; Mashed potatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.