Carne asada tacos with pico and guac from My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice (page 112) by Eva Longoria

  • smoked salt
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  • pickled red onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute tomatillo salsa or chipotle salsa for pico de gallo. You may use the Pico de gallo recipe on page 231, the Pickled red onions recipe on page 238, and Guacamole recipe on page 228.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole; Chipotle salsa (Salsa roja); Pico de gallo; Pickled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatillo salsa or chipotle salsa for pico de gallo. You may use the Pico de gallo recipe on page 231, the Pickled red onions recipe on page 238, and Guacamole recipe on page 228.

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