Grilled spiced shrimp tacos from My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice (page 111) by Eva Longoria

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomatillo salsa (Salsa verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Tomatillo salsa for chipotle crema, and mayonnaise for crema Mexicana. Shrimp marinates for at least 15 minutes and up to 2 hours. You may use the Flour tortillas recipe on p. 244.

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