Flippy pancakes from How to Cook Everything Kids: Inspiration and Recipes for Making the Food You Love (page 61) by Mark Bittman

  • store-cupboard ingredients
  • eggs
  • Serves : 2-4

  • EYB Comments

    See topping suggestions p. 46.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See topping suggestions p. 46.

  • truefamilyfood on June 05, 2026

    These classic pancakes were easy enough for my 9 year old to make totally by themselves. The recipe has good descriptions of what to look for as you stir and cook the batter. Super helpful for beginner cooks!

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