White rice from How to Cook Everything Kids: Inspiration and Recipes for Making the Food You Love (page 190) by Mark Bittman

  • white rice
  • Serves : 4-6

  • EYB Comments

    See list of stir-ins p. 191.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shiny edamame; Roasted chicken with or without bones; Beef-and-vegetable stir-fry; Dippy shrimp

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See list of stir-ins p. 191.

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