Tex-Mex twist Baja breakfast bowls from Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals (page 32) by Erin Clarke

  • canned reduced-sodium black beans
  • pepper Jack cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute yellow onions for red onions, Monterey Jack cheese or sharp cheddar cheese for pepper Jack cheese, and canned diced green chiles for green salsa. This recipe appears in the book as a variation of "Baja breakfast bowls".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for red onions, Monterey Jack cheese or sharp cheddar cheese for pepper Jack cheese, and canned diced green chiles for green salsa. This recipe appears in the book as a variation of "Baja breakfast bowls".

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