Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals by Erin Clarke

  • Mountain morning breakfast bake (page 21)

    from Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals Well Plated Every Day by Erin Clarke

    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead
    • Ingredients: sweet potatoes; ground turkey sausage; red onions; red bell peppers; eggs; reduced-fat milk; dried oregano; onion powder; pepper Jack cheese; chives; avocados
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Notes about Recipes in this book

  • Sheet pan honey orange pistachio salmon and broccoli

    • hbakke on December 05, 2024

      Easy sheet pan dinner. The salmon sauce and nut topping with the orange zest was delicious, but the broccoli was boring. We served this with a side of brown rice. I would make the salmon again.

  • Baked tomatillo fish and zucchini

    • hbakke on October 30, 2024

      I (weirdly) couldn't find canned Mexican-style corn but did find a spicy corn relish at the grocery store. This was a nice substitution that added a bit more heat and flavor to the dish. I used cod fillets and TJs salsa verde. Overall, a very good fish dinner. I would make this again.

  • Sheet pan crispy honey mustard pork chops and sweet potatoes

    • ginger2212 on May 15, 2025

      This was pretty good. My biggest takeaway was the reminder about brining pork and chicken. It really brings out the flavor and makes it more juicy. Pre-toasting breadcrumbs - especially when making breading station - is very annoying. I would just accept less brown breadcrumbs and avoid that step. I liked the mustard/egg/flour breading - it did result in a better crust so I will keep this in mind for future breaded cutlets. All in all - a good learning experience for techniques and it did taste good but I would not make again.

  • One-pot rosemary chicken and potatoes

    • cookingbychapter on April 02, 2025

      this was a great meal! Will definitely make again

  • BTP (better than Panera) creamy chicken and wild rice soup

    • hbakke on January 09, 2025

      Delicious! I used homemade chicken stock and leftover chicken. I haven't had Panera's soup, but this was very good. I would make this again.

    • Bessp on April 06, 2026

      This was quite good. I accidentally made it a bit too salty, but my partner still liked it. I made a half batch, which served two with a side salad.

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  • ISBN 10 0593545303
  • ISBN 13 9780593545300
  • Linked ISBNs
  • Published Oct 15 2024
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Avery

Publishers Text

From the author of the bestselling The Well Plated Cookbook comes a collection of 100+ recipes for easy and creative everyday meals (that even work for hangry o’clock)

Erin Clarke’s hugely popular food blog and her bestselling debut cookbook have brought her easy, flavor-packed, “just happens to be healthy” approach to cooking to the masses. Now Erin offers a collection of recipes that can be on regular rotation and excite us every day. Dependable, but also special, the recipes in this save-you-every-time cookbook showcase Erin’s mastery of dishes that are just a little lighter but pack the same punch, flavor combos that will surprise and delight family and friends, and cooking techniques that save steps and effort. Well Plated Every Day will inspire you to cook, because they are the recipes that you and your family will want to eat. Every day.

Most of the recipes in this essential cookbook are all-in-one, ready-in-less-than-an-hour main dishes. Need a fast, quick meal everyone will love? Sheet Pan Honey Orange Pistachio Salmon is the answer. Making crispy Chicken Schnitzel? Erin will help you roast cabbage right along with it so you can check off those veggies. Love pasta? Try the Creamy Harvest Chicken Pasta, which sneaks in butternut squash and whole grains. Who can say no to dessert? With simple, throw-them-in-the-oven treats like Blueberry Cornmeal Crisp and Pumpkin Gingerbread Squares, satisfying your sweet tooth is a snap. When you have a little more time, no one will know that your Cheater’s Cassoulet took a fraction of the time.

Complete with tips for healthy swaps and “next level” flavor boosts that make each dish even more delicious and company-worthy, Well Plated Every Day is your roadmap to great food on the daily.

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