Hakodate shio ramen from Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan (page 155) by Tim Anderson

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  • spring onions
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  • Serves : Per bowl

  • EYB Comments

    Can substitute pork back bones for pork neck. The books "Chintan broth" and "Hakodate-style noodles" called for in this recipe can be made in advance. See recipe for topping suggestions, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork back bones for pork neck. The books "Chintan broth" and "Hakodate-style noodles" called for in this recipe can be made in advance. See recipe for topping suggestions, and for variations.

  • Bessp on August 04, 2025

    This was very involved, which is not unexpected. The resulting soup was lovely and light with a very clean taste. I served with menma, chashu, scallions, and soft boiled eggs. The recipe was definitely an all-day event, so break it into chunks or expect to do it on a slow weekend. I'm glad I have extra broth and tare, because I don't anticipate having the energy to make this again soon.

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