The Italian chop from Half Baked Harvest Quick & Cozy (page 76) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought Italian dressing for the homemade version called for in this recipe, Champagne vinegar for apple cider vinegar, and honey for fig preserves.

  • averythingcooks on April 26, 2025

    I used champagne vinegar, honey + a mix of fresh parsley, chives & dill in the dressing which we both loved. And while my salad didn't look like the picture (!) I put together 2 big bowls consisting of green leaf lettuce, romaine, basil, salami, a very spicy chorizo, hard boiled egg, asiago, sweet peppers, red onion, celery, grated carrot & some well seasoned/cheesy homemade croutons. We loved the flavour hit from the pickled pepperoncini & the decision to "REPEAT!" this dinner salad is an easy one.

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