Half Baked Harvest Quick & Cozy by Tieghan Gerard

    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Sauces, general; Breakfast / brunch
    • Ingredients: white whole wheat flour; pink Himalayan salt; buttermilk; eggs; maple syrup; bacon; bourbon; cinnamon sticks
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Notes about Recipes in this book

  • Loaded potato soup with salsa verde

    • vegabond2016 on December 15, 2024

      I'm not a huge fan of soup or bacon in general. However, I recently had potato soup at a friend's house and really liked it. So when I saw this recipe, I wanted to give it a shot. Unfortunately, I was pretty disappointed and ended up throwing half of it out. Again, this could just be a matter of personal preference. A lot of the toppings and spices in this recipe are similar to the poblano chile recipe from HBH Super Simple, which is one of my favorites.

  • Cheesy roasted shallot bread

    • averythingcooks on February 10, 2025

      I used a mix of mozzarella, provolone & gruyere and used my mini processor to mix the butter. I did not add the oil from the garlic/shallot pan and we didn't seem to miss it. I also added fresh thyme while mixing as the sprigs used while roasting seemed a bit burnt. I toasted the buttered ciabatta bun 1/2's 1st & then added the cheese for melting. We cut our cheesy buns into smaller pieces to float in our French onion soup and were very happy with the result!

  • Dad's crunchy, cheese potato skins

    • averythingcooks on February 13, 2025

      What sets these apart from others I've made is the double bake for the skins themselves (ie triple bake if you count baking the whole russets). The 1st is after they are brushed with a garlicky, seasoned melted butter mix & the 2nd is with the cheese (this time a well aged orange cheddar). The result really is a flavourful, crispy potato skin as promised. This time we just used bacon & chives as the final toppers but I would definitely use the jalapenos another time.

  • Spicy Italian sausage tortellini soup

    • averythingcooks on February 14, 2025

      We both really liked this. I used gnocchi & spinach (in place of tortellini & kale), threw a parm rind into the simmer and we thought the combo of basil pesto + fresh basil at the end gave it a big boost of flavour. This was a perfect one bowl winter dinner and an easy choice to repeat.

    • korkyporky on February 10, 2025

      This was so good! Used collard greens instead of kale and didn’t use the basil pesto. Will make again!

  • Black bean quesadillas with creamy jalapeño sauce

    • averythingcooks on January 25, 2025

      I did riff a bit here to use what I had & match our preferences. I used up the black beans I had in the freezer & added cooked chorizo sausage meat + a mix of sweet & hot peppers. My sauce choice was a smooth (and hot!) roasted tomato & chipotle salsa so I didn't need the extra chipotles in adobo called for. For the sauce, I chopped roasted jalapenos from the freezer & used Thai basil in place of cilantro. This was a tasty & quick Friday night dinner.

  • Spicy miso-coconut broth noodles with sesame crunch

    • rittingerv on January 10, 2025

      So easy and delicious. Even easier to use a furikake blend rather than making the sesame crunch. I topped with some pieces of Korean short ribs.

  • Creamy coconut chicken curry with broccoli

    • boncie on February 03, 2025

      This was not the best curry recipe. Onions for a curry need to be cooked slow and low first until they are unctuous, but this recipe has them being boiled. Pretty one dimensional sauce, I added lime juice to lift it but it needed so much more. I served the broccoli separately as I knew I would have to freeze the leftovers and I didn't fancy mushy broccoli. It was ok but there are better curries out there.

    • christinezac on February 11, 2025

      Easy and tasty

  • Saucy, spicy, cheesy oven-baked meatballs

    • averythingcooks on January 14, 2025

      I scaled this to 1/3 with 8 oz grd beef, 3 oz sausage & 1 egg. We liked the heat in the meatballs from the pepperoncinis, sambal oelek (she gives lots of choices here) & the sausage. The sauce came from my freezer stash of garden tomatoes (1 cup marinara, 1 cup "rotel" style tomatoes + a 1/2 cup of salsa) which was lots for my 12 meatballs...if I was making the full recipe which calls for 64 oz of marinara, I would add it slowly, probably stopping short of the full amount. We really enjoyed this saucy, spicy, cheesy pan of meatballs with spears of toasted cheese bun for dipping. I will say that I just roasted the meatballs on parchment (425 for 15 minutes) instead of using an oiled pan.

  • Browned butter coconut chocolate chip cookies

    • janeths on December 29, 2024

      I think the recipe needs more flour. And the headnote says 2 cups of chocolate chips but the recipe says 1 1/2 cups.

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  • ISBN 10 0593232577
  • ISBN 13 9780593232576
  • Linked ISBNs
  • Published Nov 19 2024
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.

Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.

Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—Half Baked Harvest Quick & Cozy is for you.

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