Osso buco from Feeding Hannibal: A Connoisseur's Cookbook (page 130) by Janice Poon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron risotto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This dish appears in Season 2, episode 2 of the television series "Hannibal." Can substitute chicken stock for beef stock, white wine for red wine, and canned plum tomatoes for fresh plum tomatoes. Stew requires 4 to 5 hours of cooking.

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