10-minute broccoli in garlic sauce from Bon Appétit Magazine, November 2024 (page 34)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on February 09, 2025

    Delicious and easy. Keep an eye on the steaming, as the broccoli may cook quickly. I used stock instead of bouillon paste and it worked well.

  • SpatulaCity on January 03, 2025

    Oh my goodness this is some of the best broccoli I’ve ever made. I halved the recipe and wish I had also cut back on the pan-steam time to compensate. When my broccoli came out the florettes were a little mush, however, the flavor was so good I couldn’t stop eating it anyway

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.