Bon Appétit Magazine, November 2024

  • Maple-and-bacon fall chopped salad

    Maple-and-bacon fall chopped salad (page 10)

    from Bon Appétit Magazine, November 2024 Bon Appétit Magazine, November 2024

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Fall / autumn; Gluten-free
    • Ingredients: butternut squash; thick-cut bacon; raw walnuts; eggs; balsamic vinegar; maple syrup; Tuscan kale; Honeycrisp apples; extra-sharp cheddar cheese
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Notes about Recipes in this book

  • Slow-roasted salmon with fennel, citrus, and chiles

    • SpatulaCity on January 03, 2025

      The combo of roasted fennel, citrus and jalapeño is awesome! Overall though this was just good because the rind on the orange and lemon was a big turn off for us. It was so bitter even after slow roasting for the required time. It is pretty though - maybe next time I’d peel half the lemon and orange and use the unpeeled slices for garnish.

  • 10-minute broccoli in garlic sauce

    • SpatulaCity on January 03, 2025

      Oh my goodness this is some of the best broccoli I’ve ever made. I halved the recipe and wish I had also cut back on the pan-steam time to compensate. When my broccoli came out the florettes were a little mush, however, the flavor was so good I couldn’t stop eating it anyway

    • Stephenn31 on February 09, 2025

      Delicious and easy. Keep an eye on the steaming, as the broccoli may cook quickly. I used stock instead of bouillon paste and it worked well.

  • Cranberry-maple mule

    • meggan on December 04, 2024

      Really tasty - some of us added bourbon - sssh.

  • Miso-glazed carrots with scallion gremolata

    • msl521 on December 01, 2024

      Thanksgiving 2024: Soooo good. Hard to go wrong with miso and maple, but the sharp tartness of the gremolata really brings it to life. I used about 2/3 carrots and 1/3 parsnips.

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  • Published Nov 01 2024
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."