Nutella-swirled chocolate chip blondies from Sweet Tooth: 100 Desserts to Save Room For (page 59) by Sarah Fennel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Kinhawaii on October 27, 2024

    Delicious- I thought these would be too sweet but I will definitely make these again. I may use slightly less nutella since it almost became like a frosting- which could be a good thing if that’s what you want. I like that they aren’t too thin & are moist.

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