Crackle-top brownies from Sweet Tooth: 100 Desserts to Save Room For (page 63) by Sarah Fennel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Allissagoodrich on April 27, 2026

    I baked for 35 minutes - they were still really gooey when I pulled them but set perfectly! Don’t be afraid to let them rest and firm up.

  • evelyn_xzt59j on January 18, 2026

    Baked for 35 minutes and still came out soupy.

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