White chocolate brownies from Sweet Tooth: 100 Desserts to Save Room For (page 129) by Sarah Fennel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cardan on May 03, 2026

    This is a very easy one bowl recipe, which was nice. I’m not a huge white chocolate fan, so this didn’t wow me. My husband is though, and even he didn’t love these till they sat in the fridge awhile. Also, they do need the confectioner sugar on top I think.

  • evelyn_xzt59j on April 04, 2026

    Astoundingly easy one bowl recipe. Baked for 30 minutes- edges and top were perfectly set, but middle brownies were slightly gooey and underdone despite a clean toothpick test. Would recommend a few extra minutes bake time!

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