Strawberry shortcake cake from Sweet Tooth: 100 Desserts to Save Room For (page 138) by Sarah Fennel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kfreytag on June 09, 2026

    So easy and everyone loves it! Such a crowd pleaser.

  • cardan on May 07, 2026

    This one was a crowd pleaser. Bonus that it was easy to make.

  • Allissagoodrich on April 27, 2026

    LOVED it. So easy - I let guests top their slice with the cream and strawberries individually in order to save the leftovers.

  • Parker_64 on April 24, 2026

    Easy and delicious recipe. Next time I'll slice the cake into two layers and put whipped cream and strawberries between them.

  • megbgraham on March 19, 2025

    EXCELLENT. Loved this recipe! I love strawberry shortcakes and wasn’t sure how this would compare but I thought it was lovely. Guests loved it!

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