Fresh cheese (Quark) from Classic German Cooking: The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten (page 30) by Luisa Weiss

  • buttermilk
  • Serves : 2-2 1/2 cups

  • EYB Comments

    Cheese drains 2-4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cheese drains 2-4 hours.

  • pattyatbryce on December 16, 2024

    Super easy to make and turns out a nice country cheese. Would definitely make again.

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