Creamy fruit quark (Quarkspeise) from Classic German Cooking: The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten (page 31) by Luisa Weiss

  • fruit
  • quark
  • Serves : 2

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on December 16, 2024

    Great for breakfast. I did use the sugar and cream. My fruit was a banana, because it's what we had on hand. Berries would be awesome or anything a tad sweet would work well.

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