Onion and sausage soup (Rheinische zwiebelsuppe) from Classic German Cooking: The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten (page 76) by Luisa Weiss

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Notes about this recipe

  • bernalgirl on January 30, 2025

    A hearty soup for a winter evening. I added the optional cabbage as well as thyme and a pinch of chile flakes, and used leftover chicken apple sausage — which maybe makes it another soup, but I would absolutely make this again with beef franks.

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