Kholodets from Feeding Hannibal: A Connoisseur's Cookbook (page 143) by Janice Poon

  • mixed pickling spices
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  • onion
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  • Serves : 12 as an appetizer; 6 as a main course

  • EYB Comments

    This dish appears in Season 2, episode 12 of the television series "Hannibal." Mixture of first several ingredients must be simmered for 5 to 6 hours before proceeding with the recipe. The finished dish must then be chilled for 3 hours or up to overnight before serving. See recipe for substitutions for mixed pickling spices.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This dish appears in Season 2, episode 12 of the television series "Hannibal." Mixture of first several ingredients must be simmered for 5 to 6 hours before proceeding with the recipe. The finished dish must then be chilled for 3 hours or up to overnight before serving. See recipe for substitutions for mixed pickling spices.

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