Ash-salt baked snapper from Feeding Hannibal: A Connoisseur's Cookbook (page 147) by Janice Poon

  • kosher salt
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  • egg whites
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    This dish appears in Season 2, episode 1 of the television series "Hannibal." Can substitute gray sea salt for kosher salt, whole branzino or trout for whole red snapper, and orange slices for lemon slices.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This dish appears in Season 2, episode 1 of the television series "Hannibal." Can substitute gray sea salt for kosher salt, whole branzino or trout for whole red snapper, and orange slices for lemon slices.

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