Cauliflower peas pilaf from Feeding Hannibal: A Connoisseur's Cookbook (page 152) by Janice Poon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast suckling pig

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for coconut oil, ground pork or ground lamb for ground chicken, and smoked paprika for curry powder.

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